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4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious


We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best?
Check out the professional's recipe here on the ICE blog:

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