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Brad Makes a Fermented Mexican Pineapple Drink (Tepache) | It's Alive | Bon Appétit

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Bon Appétit test kitchen manager, Brad Leone, is back with episode 7 of "It’s Alive," and this time he’s brewing up a refreshing batch of tepache. Highlights include, "I want to drink this all summer long" and "I hope this doesn't blow up."

Seal photo courtesy of Eva Rinaldi
Woody Harrelson photo courtesy of David Shankbone

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Brad Makes a Fermented Mexican Pineapple Drink (Tepache) | It's Alive | Bon Appétit

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