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Chef Shion Uino Is the Sushi World's Next Big Thing — Omakase


Shion Uino left Sushi Saito, a restaurant many consider to be one of the best in the world, to chart his own path in New York. Welcome to Sushi Amane.
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Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now!'> Our video crew: Tokyo Best Sushi / The art of Sushi making - 寿司 - すし - 4K Ultra HD. Your Last Meal: Aaron Lau - Master Sushi Chef Series. The Only Michelin-Starred Yakitori Restaurant in America - Omakase. America's Only Michelin-Starred Korean Barbecue Has an In-House Dry Aging Room — K-Town. Bluefin Tuna (Maguro) Story | Sea to Sushi Shop ★ ONLY in JAPAN. Japan vs. Taiwan - Street Food in Asia. The Original New York Slice: The Pizza Show. Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase. How Master Sushi Chef Kashiba Brought Sushi to Seattle — Omakase. How Master Sushi Chef Kate Koo Charted Her Own Sushi Path — Omakase. Soba Master Tatsuru Rai Demonstrates His Craft. This Giant Kielbasa Helped a Michelin-starred Restaurant Start Buying Whole Animals — Prime Time. CHRISTMAS RECIPE: Christmas Beef Wellington. Teppanyaki LOBSTER & STEAK - Amazing Knife Skills and Fire Cooking in Waikiki, Hawaii! Thai Food - AMAZING STURGEON FISH PREPARATION Bangkok Thailand.

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