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Chef Shion Uino Is the Sushi World's Next Big Thing — Omakase

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Shion Uino left Sushi Saito, a restaurant many consider to be one of the best in the world, to chart his own path in New York. Welcome to Sushi Amane.
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Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0'>http://goo.gl/hGwtF0 Our video crew: https://www.eater.com/pages/masthead-video Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan. Tokyo Best Sushi / The art of Sushi making - 寿司 - すし - 4K Ultra HD. How America's Only Tuna Auction Is Run — Omakase. Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakase Sushi. The Japanese Breakfast with a Michelin Star — Omakase Japan. Japanese Steak - THICK WAGYU BEEF at Shima Steak (西洋料理 島) — Best of Tokyo Food Tour! America's Only Michelin-Starred Korean Barbecue Has an In-House Dry Aging Room — K-Town. $144 Steak Lunch in Tokyo - Teppanyaki in Japan. Soba Master Tatsuru Rai Demonstrates His Craft. How to make SUSHI. The Only Michelin-Starred Yakitori Restaurant in America - Omakase. Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase. The Art Of Making Noodles By Hand. Legendary Sushi Chef Masa Invented a New Way to Cook Burgers — Prime Time. Japanese Food - ICHIRAN Best Ramen in the World! Fukuoka Japan.

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