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Faster No Knead Bread - So Easy ANYONE can make crusty artisan bread.

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Jenny Can Cook

!! HOT WATER - NO MORE THAN 130° F !!
3 cups bread flour or all purpose flour
1/4 teaspoon yeast
1 teaspoon salt
1 1/2 cups hot water (NOT OVER 130° F)
about 2 Tablespoons extra flour for shaping

!!! HOT WATER SHOULD NOT BE BOILING - NOT OVER 130° F. !!!

FULL RECIPE: https://www.jennycancook.com/recipes/... NO DUTCH OVEN? https://www.jennycancook.com/no-knead...

WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast: http://www.jennycancook.com/recipes/2...

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© Copyright 2020 - Jenny Can Cook - Jenny Jones

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