Free YouTube views likes and subscribers? Easily!
Get Free YouTube Subscribers, Views and Likes

How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna — Omakase


On this episode of Omakase, chef Ingi Son shows us how he breaks down an entire 250 pound bluefin tuna, and how he makes it into an innovative omakase at his restaurant The Shota in San Francisco.

For more episodes of Omakase, click here:

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

posted by forvitnuwz

 Hockey Video  Watch NBA  Kitten Cartoons  Best Puppy Videos  Cover Song Charts  Watch Travel Video
FunnyDog.TV © | 2014-2020
Best funny dogs videos.
Terms of Service
Powered by Google Map
Powered by Wikipedia API
Powered by YouTube API