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How Master Sushi Chef Kate Koo Charted Her Own Sushi Path — Omakase

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Eater

On today's episode of Omakase, we're in Portland, Oregon, hanging out with Kate Koo of Zilla Sake.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Chef Shion Uino Is the Sushi World's Next Big Thing — Omakase. How Master Sushi Chef Kashiba Brought Sushi to Seattle — Omakase. How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase. Handmade Soba Noodles by Master Chef Mutsuko Soma — Omakase. Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan. Legendary Sushi Chef Masa Invented a New Way to Cook Burgers — Prime Time. How Two Master Chefs Created a Kaiseki Menu in Seoul, Korea — Omakase Korea. The REAL FRUIT NINJA | Cutting Skills Of A Master Sushi Chef. The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan. How To Make Homemade Japanese Food. Sushi Omakase - PERFECT Japanese Food Sushi by Chef Hiroyuki Sato at Sri Panwa, Phuket! How This Sushi Master Brought His Two-Michelin-Starred Restaurant From Japan to Hawai'i — Omakase. Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase. $1,593 Bento Box • Japan. This Chef Can Make 128 Noodles in 10 Seconds.

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