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How To Make Black Garlic At Home, Easily

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Joshua Weissman

It only takes 10 minutes of active time to make black garlic. Everything else is just letting it sit at home while you live your life. Black garlic also referred to black gold (for good reason), is one of the greatest kitchen condiments you'll ever experience and it's even better when you make it yourself.

My Dehydrator: http://bit.ly/Joshdehydrator
Dehydrator (amazon): https://amzn.to/3147nup
Fermentation Station: http://bit.ly/Fermentstation
Fermentation Station (amazon link): https://amzn.to/30XllOw
Shallow Half Hotel Pan: https://amzn.to/2LI2Lq5

The Maillard Reaction: https://modernistcuisine.com/2013/03/...

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Ingredients you'll need:
Garlic and one of the three (dehydrator, rice cooker, proofer)

Black Garlic Bonito Compound Butter:
1 head peeled black garlic
3 tablespoons (1g) bonito flakes
1/2 pound (227g) unsalted butter, room temperature

Black Garlic Chimichurri:
1 fresno chili
1 bunch parsley
zest and juice from 2 lemons
2 head black garlic, peeled,
extra virgin olive oil to cover
salt to taste

Black Garlic Miso Marinade:
1 head peeled black garlic
1/4 cup (68g) barley miso
splash of rice vinegar
splash of mirin
salt totaste
2 tablespoons (14g) olive oil
water to loosen

posted by inundeertyd


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