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Legit Vietnamese Pho At Home

Joshua Weissman

Homemade pho is not some coveted secret. You can make your pho taste just as good if not better than your favorite restaurant by using a little technique. The result being a rich yet clean tasting fragrant broth with lots of fatty and chewy textures. It's everything you want in a bowl of soup.

Skimmer for broth:
Pho Rice Noodles:
Chinese Black Cardamom:

Tik Tok:
Ingredients you'll need:
5-6 pounds (2.2-2.7 kilo) beef bone (knuckle and marrow)
1 pound (450g)chuck roast
5.5qt (5.25 liter) water
2 large yellow onions
1 large whole piece of ginger
5 cloves, toasted
5-6 star anise, toasted
3 black cardamom pods *optional*
1/3 cup (35g ) coriander seeds, toasted
1 cinnamon stick, toasted
1/4 cup fish sauce 60ml)
1.5 tablespoons (22g) brown sugar
stems from 1 bunch of cilantro
more fish sauce and brown sugar to taste

For The Bowls:
Cooked Rice Noodles
Thinly sliced flank steak
Cooked chuck roast from broth
thinly sliced thai chilies
Thinly sliced sweet white onion
thai basil

posted by inundeertyd

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