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Moana cake | Baby Moana cake tutorial

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Zoes Fancy Cakes

How to make a baby Moana face cake from the Moana movie!
In this cake decorating tutorial I show you how to make a Baby Moana cake, a perfect birthday cake for any Moana fan :)
What other cakes do you guys want to see?
You can also check out my 3D Pua Pig cake from Moana here - https://youtu.be/kqySzI0nUsM
You can also check out my Baby Moana cake topper tutorial here - https://youtu.be/Usu_nrzDvu4

You can see more of my Disney cakes here - https://tinyurl.com/ydcmx6gu
You can see more of my face cakes here - https://tinyurl.com/yd8lcfzc
You can see more of my movie cakes here - https://tinyurl.com/hhrdltr

Tools and products used in the video -
Cerart modelling tool set - https://tinyurl.com/yautqkyf
Baby moana image - https://tinyurl.com/y9fdpe2l
Renshaws skintone Fondant - https://amzn.to/2Jk9WjX
Chocolate fondant - https://amzn.to/2uNxiuO
Craft mat - http://amzn.to/2dMKpl9
Skintone edible dust - https://amzn.to/2uRhirS
Fuchsia edible dust - https://amzn.to/2HbxqXH
Chocolate brown rainbow dust - https://amzn.to/2uOhtUL
Sugarflair chestnut brown - https://amzn.to/2GXUvzm
Sugarflair dark brown - https://amzn.to/2uU2Kb2
Cookie cutters - https://amzn.to/2Gz9Gjf
Circle plunger cutters - https://amzn.to/2JopDGu
Circle cutters - https://amzn.to/2GzXE9c
Sugarflair black - https://amzn.to/2GYk4jS
Sugarflair turquoise - https://amzn.to/2uNwwy1
Snowdrift white dust - https://amzn.to/2GDB3o4

Basic Victoria sponge cake recipe -
Ingredients:
225g butter
225g caster sugar
4 eggs
225g self-raising flour
1 tsp vanilla essence

Method:
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.

Buttercream recipe -
600g icing sugar, sifted
300g unsalted or salted butter, softened
optional flavouring
Beat the ingredients together.

Chocolate ganache recipe -
- To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream.

To see more of my cakes and creations please visit my pages below-
Facebook https://www.facebook.com/zoesfancycakes
Twitter https://twitter.com/zoesfancycakes
Instagram https://instagram.com/zoesfancycakes/
Website http://www.zoesfancycakes.co.uk/

You can also check out my online courses with 25% off below! :)
Faces - https://www.udemy.com/how-to-make-sug...
Roses - https://www.udemy.com/how-to-make-sug...

posted by ane2l1e2lo6


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