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The Perfect Homemade Breakfast Taco Guide

Joshua Weissman

Anyone can make great breakfast tacos at home no matter where you live in the world. If you want the best, then you gotta take the extra little bit of time to make your own tortillas fresh and you'll experience one of the best breakfast meals of all time.

Cast iron skillet for tortillas:

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Ingredients you'll need:
2.5 cups (355g) all purpose flour
1/2 cup (112g) lard or shortening but lard is way better i used
1.5 teaspoon (6g) baking powder
2 teaspoons (7g) kosher salt
2/3 cup (160g) hot water

Black beans:
1 tablespoon (14g) oil
1 tablespoon (14g) unsalted butter
1/2 onion
2 cloves garlic
1 sliced serrano
1 can black beans
Salt and pepper to taste

1.25 lb(550g) jalaapenos
1/2 cup 120ml oil
9 cloves garlic (7 toasted, 2 raw)
Juice of 1 lime no more. We don’t want this acidic. It’s a flavor thing
Salt to taste

posted by inundeertyd

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